Modified Soya Hydrolyzed Lecithin for Fat liquor leather (Water-Soluble)
Product Details
Modified Soya Hydrolyzed Lecithin for Fat liquor leather (Water-Soluble)
Specification:
Item product model | Acetone insoluble, %
| Ether insolubel,%
| Acid value mgKOH /g | Moisture & volatile, %
| Color, Gardner 5% | Peroxide Value mmol/kg | HLB (mmol/kg) |
HXY-2h | ≥58 | ≤1.0 | ≤30 | ≤1.5 | ≤9 | ≤50 | 9-11 |
Application:
This product can be dissolved in the water fully, then form a milky liquid, besides it is easy to be added and compounded.
A high &stable quality ,good liquidity,shallow color, stable emulsification property, good permeability all above good property make the eather more soft ,shiny and better wax slippery.
The packing is iron drums, by this packing, products can be avoided contact with air too much &reduced the colony index& ensured the stability of its acid value, reduced the risk of leather’s mould problems after compound processing effectively.
The packing is iron drums, by using such packing, the product can avoide being contacted with air too much to reduce the colony index and ensure the stability of its acid value as well reduce the mildew problem after compounding process.
Packing:
200 kgs/ iron drum, can according to customer special requirements.
Product storage: Sealed in a cool and dry place.
Product shelf life: 24 months
Enterprise Standard: HXYLZ Q12jh5204-2013
