Physiological Health Effects Of Brown Yellow Soya Lecithin Powder
Published on Apr. 04, 2019
(1) Brown Yellow Soya Lecithin Powder is the main constituent components of all living cells, and have important physiological effects on promoting the metabolism of cell tissues and maintaining the normal structure and function of cell membranes. Lecithin activates cells and is a source of power for the body.
(2) Lecithin can effectively improve brain function. Lecithin can enhance the transmission of information between brain neurons, speed up memory, and maintain a high level of thinking ability and IQ.
(3) Pharmaceutical Grade Soya Lecithin Powder can lower serum cholesterol levels and dissolve cholesterol remaining on the blood vessel wall, thereby preventing cardiovascular and cerebrovascular diseases.
(4) Protect the liver from alcohol, cigarettes, drugs, viruses and toxic substances, and maintain normal liver function.
(5) Lecithin and vitamin E have complementary effects and can enhance antioxidant activity.
(6) Lecithin can decompose excess body fat and help maintain the ideal body shape.
