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  Physiological Health Effects Of Brown Yellow Soya Lecithin Powder

  Published on Apr. 04, 2019

  Brown Yellow Soya Lecithin Powder is the main constituent components of all living cells, and have important physiological effects on promoting the metabolism of cell tissues and maintaining the normal structure and function of cell membranes.

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  Medicinal Value Of Feed Soya Lecithin Liquid

  Published on Apr. 02, 2019

  Experiments have shown that consumption of Feed Soya Lecithin Liquid can significantly reduce high blood lipids and high cholesterol, thereby preventing arteriosclerosis.

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  Application of Concentrate Soya Lecithin Liquid

  Published on Mar. 29, 2019

  In the production of ice cream, adding the right amount of Concentrate Soya Lecithin Liquid, increased the smoothness of the product

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  Sincerely thank all customers for their support on FIC

  Published on Mar. 27, 2019

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  What Are The Nutritional Value Of Food Grade Soya Lecithin Powder?

  Published on Mar. 23, 2019

  Food Grade Soya Lecithin Powder is a source of high thermal energy: Soybean phospholipid oil has an energy equivalent to 2.25 times that of carbohydrates and protein.

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