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The Efficacy Of Soy Lecithin
Published on Jan. 16, 2020
Soy lecithin is a component of the cell membrane, enhances the ability of cell information transmission, improves brain vitality, enhances cell membrane self-repairing ability protection, and resists external aggression.
What Is Soy Lecithin?
Published on Jan. 09, 2020
People often eat soybeans in their daily lives, and there are many ways to do it. There are steamed boiled, braised stew, and soy milk. Soy is rich in nutritional value, mainly because it contains soy lecithin.
When Is The Best Time To Eat Soy Lecithin?
Published on Dec. 31, 2019
If you want to maximize the effectiveness of health products and bring the least impact to the body, then we must not only choose the right amount to take it, but also choose the right time to take it.
The Benefits Of Soy Lecithin You Must Know
Published on Dec. 24, 2019
Soy lecithin is an essence substance extracted from soybeans. It is also one of the lipid components needed by the human body, and has important physiological regulating effects.
Can Pregnant Women Eat Soy Lecithin?
Published on Dec. 16, 2019
Soy Lecithin is a "third nutrient" that is tied with protein and vitamins. It is a phospholipid precipitated by soybean oil during the degumming process. It has the functions of nourishing and strengthening the brain and preventing cardiovascular and cerebrovascular diseases.
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