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Development And Application Of Soybean Lecithin In Food
Published on Nov. 05, 2019
In the food industry, Soybean Lecithin can be widely used as a good emulsifier, moisturizer, softener and antioxidant in various foods such as noodle products, sugar products, baked products, beverages, dairy products, convenience foods and the like.
How To Eat Soy Lecithin?
Published on Oct. 28, 2019
Soy lecithin is a substance extracted from soybeans and is good for your health. How does soybean lecithin work best? Under normal circumstances, the dosage is well controlled and can be used for a long time.
Is There A Difference Between Soybean Phospholipids And Soy Lecithin?
Published on Oct. 23, 2019
Soybean is a very important food in life. It is generally recommended that people eat two or three times a week of foods, which can provide nutrients to the body. Therefore, health products related to soybean phospholipids and soybean lecithin have appeared on the market.
The Role Of Soy Lecithin
Published on Oct. 17, 2019
Soy Lecithin is a product extracted from the oil foot of soybean oil. It is an ester composed of glycerin, fatty acid, choline or cholamine. It is soluble in oils and fats and non-polar solvents.
Do You Know The Physicochemical Properties Of Soy Lecithin?
Published on Oct. 12, 2019
Soya Lecithin is a life-based substance. It is not only an important component of human biofilm, but also a source of choline and fatty acids.
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