The Efficacy Of Soy Lecithin

Soy lecithin is a component of the cell membrane, enhances the ability of cell information transmission, improves brain vitality, enhances cell membrane self-repairing ability protection, and resists external aggression. Soy lecithin is an essence substance extracted from soybeans. It is also one of the lipid components required by the human body. It is mainly used as an emulsifier, humectant, thickener, etc. in the industry. It also acts as a nutritional supplement as Soy Lecithin Feed Grade and food grade. Most importantly, there are other physiological regulatory effects. And the main effect relies on phosphatidylcholine, that is, the core of this part of the action is the real lecithin part. Soybean Lecithin Powder Supplier will introduce the efficacy of soybean lecithin in detail.

1. Delay aging

There are 60 trillion cells that make up the human body. One million will die in one second and 500,000 will be regenerated at the same time. As you age, the number of cell deaths will increase, while fewer and fewer regenerated cells. When the number of cell deaths is greater than the number of regenerations, people begin to age. The metabolism of cells is regulated by the cell membrane, and the health of the cell membrane is directly related to the cell's self-repair ability, information transmission ability, ability to resist external aggression, cell activity and regeneration ability, etc. Cell membranes are mainly composed of lecithin. Supplementing lecithin to the human body means that it can repair damaged cell membranes, improve cell membrane functions, soften and rejuvenate cell membranes, and increase cell viability. By ingesting lecithin, the body's metabolic ability, self-healing ability, and antibody tissue regeneration ability can be improved, the human body's vitality can be enhanced, and the human body's aging can be fundamentally delayed.

2.Vascular scavengers and prevention of cardiovascular and cerebrovascular diseases

Soy Lecithin can emulsify and break down fats, emulsify cholesterol and fat attached to the blood vessel wall into micro particles, dissolve them in the blood, transport them back and be metabolized. It plays a role in softening blood vessels, improving serum lipids and removing peroxides, reducing the cholesterol and fat content in the blood, thereby reducing blood viscosity, improving blood circulation, and reducing the retention time of fat in the blood vessels. Furthermore, the blood, which is rich in nutrition and sufficient in oxygen, can flow unobstructed to organs such as the brain and the heart. The Department of Food and Nutrition, Keio University School of Medicine, has conducted clinical experiments and concluded that taking lecithin can effectively reduce excessive blood lipids and cholesterol, and then prevent coronary heart disease, hypertension, myocardial infarction, cerebral thrombosis, and cerebral hemorrhage , Arteriosclerosis and other diseases.

Soy Lecithin

3. Brain puzzle, prevention of senile dementia

Lecithin can provide sufficient nutrients for brain nerve cells, speed up the transmission of information between brain nerves, thereby improving brain vitality, eliminating brain fatigue, making the brain think agile, and improving learning and work efficiency. Lecithin, while repairing damaged brain cells and opening the barrier between the brain and blood circulation, can maintain the normal function of brain nerve cells and enhance the function of the brain nervous system, thereby achieving the effect of preventing senile dementia.

4. Nutrition for people with diabetes

Lecithin can enhance pancreatic function, repair pancreatic cells, make it secrete sufficient insulin, lower blood sugar, and effectively transport glucose from the blood to the cells, thereby reducing diabetes.

Therefore, regular consumption of products containing soy lecithin can effectively regulate blood lipids and cholesterol, improve brain function, and prevent the occurrence of various diseases.