Water Soluble Soya Lecithin Powder Application In Chocolate Making

Water Soluble Soya Lecithin Powder is used in the production of chocolate and is mainly used as a viscosity reducing agent, emulsifier and moisturizer. In chocolate production, because cocoa butter is neither soluble in water nor oil-soluble, it is difficult to distribute it evenly in chocolate candy. When 0.5 to 1% lecithin is added, cocoa butter can be completely dissolved and evenly distributed in sugar. At the same time, the viscosity is reduced by more than 50%. It provides convenience for the processing. Make the chocolate taste refreshing and not sticky, and maintain a Light Yellow Soya Lecithin Powder surface gloss.

According to the production practice of domestic candy factories, the production of chocolate with 0.3% lecithin can save cocoa butter and prevent "whitening".